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FASSAI Licence in India

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FSSAI Registration is mandatory for food businesses operating in India. We provide complete assistance for FSSAI Basic Registration, State License, and Central License to ensure your food business complies with food safety regulations.

What’s Included?

  • Mandatory License for Food Businesses

  • Basic, State & Central FSSAI License Support

  • Quick & Hassle-Free Online Application

  • Compliance Under Food Safety Act, 2006

  • Document Verification & Filing Assistance

  • Department Query & Inspection Support

  • Suitable for Restaurants, Manufacturers & Cloud Kitchens

  • End-to-End Professional Guidance

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Original Price: ₹1,999

₹1,499 + GST And Govt. Fee

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Basic FSSAI Registration
  • Eligibility Assessment
  • Online Application Filing (Form A)
  • Document Verification Support
  • Government Portal Submission
  • Application Tracking Assistance
  • FSSAI Registration Certificate Download
  • Basic Compliance Guidance
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FSSAI State License
  • Eligibility & Turnover Assessment
  • Online Filing of State License Application (Form B)
  • Document Preparation & Verification
  • Food Safety Declaration Drafting
  • Department Query Handling
  • Application Status Tracking
  • FSSAI State License Certificate Support
  • Post-License Basic Compliance Guidance
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FSSAI Central License
  • Complete Eligibility Consultation
  • Online Filing of Central License Application
  • Documentation & Annexure Preparation
  • Food Safety Management System (FSMS) Guidance
  • Department Query & Inspection Support
  • Application Tracking & Follow-Up
  • FSSAI Central License Certificate Issuance Support
  • Dedicated Compliance Assistance
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Overview Advantages Eligibility Criteria Documents Required Process Features Types FAQs

FASSAI Licence - An Overview

FSSAI (Food Safety and Standards Authority of India) registration or license is required for any business involved in manufacturing, processing, storing, distributing, or selling food products. Whether you run a restaurant, cloud kitchen, food manufacturing unit, grocery store, food startup, or online food business, obtaining an FSSAI license is legally mandatory under the Food Safety and Standards Act, 2006.

The type of FSSAI license required depends on your business turnover, scale of operations, and location. It may fall under Basic Registration, State License, or Central License categories. Proper licensing ensures food safety compliance, builds customer trust, and protects your business from penalties and legal issues.

Our expert team provides end-to-end support including eligibility assessment, document verification, online application filing, follow-up with authorities, and license certificate issuance. We ensure a smooth and hassle-free process so your food business can operate legally and confidently.

FSSAI Registration is mandatory for food businesses operating in India. We provide complete assistance for FSSAI Basic Registration, State License, and Central License to ensure your food business complies with food safety regulations.

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Why is FASSAI Licence Registration Required?

FSSAI (Food Safety and Standards Authority of India) registration or license is required for any business involved in manufacturing, processing, storing, distributing, or selling food products. Whether you run a restaurant, cloud kitchen, food manufacturing unit, grocery store, food startup, or online food business, obtaining an FSSAI license is legally mandatory under the Food Safety and Standards Act, 2006.

The type of FSSAI license required depends on your business turnover, scale of operations, and location. It may fall under Basic Registration, State License, or Central License categories. Proper licensing ensures food safety compliance, builds customer trust, and protects your business from penalties and legal issues.

Our expert team provides end-to-end support including eligibility assessment, document verification, online application filing, follow-up with authorities, and license certificate issuance. We ensure a smooth and hassle-free process so your food business can operate legally and confidently.

Legal Authorization to Operate

FSSAI registration provides official approval under the Food Safety and Standards Act, allowing your food business to operate legally without risk of penalties.

Advantages of FASSAI Licence
Avoid Legal Penalties

With a valid FSSAI license, your business stays compliant with food safety laws and avoids fines, shutdown notices, or legal complications.

Enhance Brand Credibility

An FSSAI-certified business is perceived as reliable and professional, helping you build a stronger brand reputation in the market.

Unlock Growth Opportunities

With proper licensing, you can scale operations, partner with distributors, and explore new markets confidently.

Structured Compliance Framework

FSSAI ensures standardized food safety practices, helping your business maintain quality control and operational discipline.

Eligibility for FSSAI Registration & License

Any individual or entity involved in the manufacturing, processing, packaging, storage, distribution, or sale of food products must obtain FSSAI registration or license under the Food Safety and Standards Act, 2006. The type of license required depends on the scale of operations, turnover, and nature of the food business.

Small Food Business Operators

Documents Required for FSSAI Registration & License

    • PAN Card of Proprietor / Partners / Directors
    • Aadhaar Card or Identity Proof of Applicant
    • Passport-Size Photograph of Applicant
    • Business Address Proof (Electricity Bill / Rent Agreement / Property Tax Receipt)
    • No Objection Certificate (NOC) from Property Owner (if rented)
    • Food Safety Management System (FSMS) Declaration
    • List of Food Products to be Handled or Manufactured
    • Incorporation Certificate / Partnership Deed (if applicable)
    • Authority Letter / Board Resolution (for Company/LLP)
    • Layout Plan of Processing Unit (for State/Central License)
    • Import Export Code (if involved in food import/export)
    • Water Testing Report (for manufacturing units, if required)
Required Documents - FASSAI Licence

FSSAI Registration & License Process

The FSSAI registration process involves proper documentation, online application filing, and verification by the concerned food authority. The type of license (Basic, State, or Central) depends on the scale of operations and annual turnover of the food business.

  • Determine eligibility and license category
  • Collect required business and identity documents
  • Prepare Food Safety Management details
  • Fill online FSSAI application (Form A or Form B)
  • Upload supporting documents
  • Pay applicable government fees
  • Department verification & inspection (if required)
  • Receive FSSAI Registration / License Certificate

After submission, the food authority reviews the application and may raise queries or conduct an inspection for State or Central licenses. Once all requirements are satisfied, the FSSAI certificate is issued with a unique 14-digit registration or license number.

Post-Registration Compliance & Renewal

What We Provide

We deliver powerful solutions to grow your business effectively and stay compliant.

Initial Compliance Requirements

  • Display FSSAI license at business premises
  • Print FSSAI number on food packaging
  • Maintain hygiene and safety standards
  • Keep employee health records (if applicable)
  • Follow Food Safety Management guidelines

Ongoing Compliance & Renewa

  • Renew license before expiry
  • Update license details in case of changes
  • Maintain production & sales records
  • Comply with inspections by authorities
  • Ensure continuous food safety compliance

Core Features of FSSAI Registration

FSSAI registration ensures that your food business operates under proper food safety standards as prescribed by the Food Safety and Standards Authority of India. It provides legal recognition and promotes safe food handling practices.

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  • Mandatory for all food businesses
  • Issued under Food Safety & Standards Act, 2006
  • Applicable for manufacturing, storage & distribution
  • Unique 14-digit FSSAI License Number
  • Display required on packaging & premises
  • Enhances consumer trust

Compliance & Operational Features

FSSAI licensing ensures structured food safety management and regulatory compliance across all types of food business operators.

  • Basic, State & Central License options
  • Online application and approval process
  • Food Safety Management System (FSMS) compliance
  • Regular inspection by food authorities
  • Renewable license validity (1–5 years)
  • Mandatory for online food sellers & cloud kitchens

Role of Directors and Shareholders in a Private Limited Company

Directors and shareholders play a major role in the governance and decision-making processes of a private limited company. The directors are chosen by the shareholders and are responsible for managing day-to-day operations, creating strategic plans, and ensuring legal compliance.

Legal Food Business Authorization
  • Mandatory for all food businesses
  • Issued under Food Safety & Standards Act, 2006
  • Applicable for manufacturing, storage & distribution
  • Unique 14-digit FSSAI License Number
  • Display required on packaging & premises
  • Enhances consumer trust
Why FSSAI is Important?
  • Avoid heavy penalties and closure
  • Build strong brand credibility
  • Ensure food quality compliance
  • Expand business operations legally
  • Increase customer confidence

How to Secure Your Company Name?

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  • High Quality Service
  • 24/7 Customer Support
  • Affordable Pricing
  • Expert Team Members
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Types of FSSAI Registration & License

FSSAI registration and licenses are categorized based on the size of the food business, annual turnover, and scale of operations. Choosing the correct type of FSSAI license is essential to ensure proper legal compliance and avoid penalties under the Food Safety and Standards Act, 2006.

Service ID Heading Description Table Data
34 Types of FSSAI Registration & License FSSAI registration and licenses are categorized based on the size of the food business, annual turnover, and scale of operations. Choosing the correct type of FSSAI license is essential to ensure proper legal compliance and avoid penalties under the Food Safety and Standards Act, 2006.
Type of FSSAI License Applicable For Turnover Criteria
Basic FSSAI Registration Small food vendors, home-based businesses, petty retailers Up to ₹12 Lakhs annual turnover
FSSAI State License Medium-sized restaurants, manufacturers, storage units ₹12 Lakhs to ₹20 Crores annual turnover
FSSAI Central License Large manufacturers, importers, exporters, multi-state operators Above ₹20 Crores annual turnover

Frequently Asked Questions

FSSAI Registration is a mandatory license required for businesses involved in manufacturing, processing, storing, distributing, or selling food products in India under the Food Safety and Standards Act, 2006.

Any food business operator (FBO) such as restaurants, cloud kitchens, food manufacturers, traders, grocery stores, caterers, and online food sellers must obtain FSSAI registration or license.

There are three types of FSSAI licenses: Basic Registration (for small businesses), State License (for medium-sized businesses), and Central License (for large businesses or import/export of food products).

The approval process typically takes 7–15 working days, depending on the type of license and document verification process.

Common documents include PAN card, Aadhaar card, business address proof, food safety management details, and other documents depending on the license type.

FSSAI licenses are valid for 1 to 5 years, depending on the chosen validity period. Renewal must be done before expiry.

Yes, even home-based food businesses and small food startups must obtain at least Basic FSSAI Registration.

Operating without an FSSAI license may result in heavy penalties, legal action, or closure of the business.

Updated testimonials from our customers

Meet our talented team members across different cities. Each brings unique skills and expertise to help our company thrive.

Rakesh Yadav

Restaurant Owner
Indore

The FSSAI registration process was handled very smoothly. The team guided me with documentation and ensured quick approval. Highly professional and reliable service.

Pooja Mehta

Home-Based Food Entrepreneur
Bhopal

I was confused about which license I needed, but they explained everything clearly. The Basic FSSAI registration was completed without any hassle. Great support for small food businesses.

Imran Khan

Food Manufacturer
Mumbai

Excellent service for State License application. They managed department queries efficiently and kept me updated throughout the process.

Neha Agarwal

Cloud Kitchen Owner
Jaipur

Very responsive and professional team. My FSSAI license was approved on time, and they provided complete compliance guidance.

Suresh Patel

Grocery Store Owner
Ahmedabad

Affordable pricing and transparent process. The entire registration was completed quickly, and I received my certificate without any delays.

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